Christmas
is not just a day, an event to be observed and speedily forgotten. It
is a spirit which should permeate every part of our lives.
-
William Parks
~*~*~*~
Hallelujah
performed
by Bethel
The
Christmas Hallelujah HD With Lyrics - YouTube
click on the title, then click on youtube link.
I've
heard about this baby boy
Who's
come to earth to bring us joy
And
I just want to sing this song to you
Immanuel
has come to earth
The
virgin Mary given birth
Into
a world that sings out Hallelujah
Hallelujah,
Hallelujah, Hallelujah, Hallelujah
A
couple came to Bethlehem
Expecting
child, they searched the inn
To
find a place for You were coming soon
There
was no room for them to stay
So
in a manger filled with hay
God's
only Son was born, oh Hallelujah
Hallelujah,
Hallelujah, Hallelujah, Hallelujah
The
shepherds left their flocks by night
To
see this baby wrapped in light
A
host of angels led them all to You
It
was just as the angels said
You'll
find Him in a manger bed
Immanuel
and Savior, Hallelujah
Hallelujah,
Hallelujah Hallelujah, Hallelujah
A
star shown bright up in the east
To
Bethlehem, the wisemen three
Came
many miles and journeyed long for You
And
to the place at which You were
Their
frankincense and gold and myrrh
They
gave to You and cried out Hallelujah
Hallelujah,
Hallelujah, Hallelujah, Hallelujah
I
know You came to rescue me
This
baby boy would grow to be
A
man and one day die for me and you
My
sins would drive the nails in You
That
rugged cross was my cross, too
Still
every breath You drew was Hallelujah
Hallelujah,
Hallelujah, Hallelujah, Hallelujah
~*~*~*~
Recipe
FRENCH
NOUGAT
3
c. powdered sugar
1
c. almonds, toasted, chopped
Coat
a wooden spoon, the insides of a medium saucepan, and a cake or loaf
pan with PAM. Set aside.
Place
the sugar in a 3 - quart saucepan and place on medium heat. Slowly
stir until it begins to melt (caramelize). This gets very hot and may
take many minutes. When completely melted stir in the almonds and
pour onto the prepared cookie sheet. Fold edges towards the center.
When cool enough to handle, butter fingers, and divide into 4 equal
pieces. Roll under palm into ropes until almost cool. Cut into
smaller pieces. Store in airtight container.
~*~*~*~
I
spent much of yesterday, lost in scriptures about Jesus. I’m going
to share just a few of my favorite.
1
John 4:16 And we have known and believed the love that God hath to
us. God is love; and he that dwelleth in love dwelleth in God, and
God in him.
John
14:6
6Jesus
saith unto him, I am the way, the truth, and the life: no man cometh
unto the Father, but by me.
Proverbs
8:35 For whoso findeth me findeth life, and shall obtain favor of the Lord
Acts
2:38 - Then
Peter said unto them, Repent, and be baptized every one of you in the
name of Jesus Christ for the remission of sins, and ye shall receive
the gift of the Holy Ghost.
1
John 4:19 - We
love him, because he first loved us.
There
are many, many more wonderful scriptures. I hope you found joy in
searching them. The scriptures are filled with wonderful stories.
There are sad stories, stories which make our heads shake, and
stories which fill our hearts with joy. Todays’ assignment has to
do with stories, Do the 12 Days of Christmas with someone, only use
stories or scripture with them. I have a collection I've put together
called the 12 scriptures of Christmas. It has my favorite scriptures
and a story to go with each. Send me a message, and I will share it
with you. ~~ Marilee
~*~*~*~
My
stories today, are wonderful stories from friends and family about
what Christmas means to them. If you want to share your story,
please do so in the comments, or send it to me and I will place it on
my blog.
Brent
(a dear friend, a rough and tough cowboy with the tenderest heart
you’ll ever know)
The Christmas after our daughter was
born stands out in my memory as my best Christmas ever. My business
closed and I found work in southern Arizona. We moved our trailer
there, set it up and then immediately drove for 3 hours to Mesa to
spend Christmas with my family. We had no money for gifts of any
kind–none at all. Our gift to each other and to our family was to
tell each member how we felt about them. The words we exchanged that
night and the love we felt for each other will always be in my heart.
This
story is from my sweet daughter-in-law, Emily. She wrote this for me
in 2007.
As
Christmas draws close, I have had the opportunity to reflect back on
the 22 years I have enjoyed the spirit of this season. Admittedly, I
don’t remember all 22; however, there is one Christmas I can never
forget. I was nine years old, and all I knew of Christmas was Santa
Clause, Christmas trees, and brightly wrapped presents.
A
week before Christmas, my siblings and I invited some of our
neighborhood friends over for a sleepover. I clearly remember
huddling in our pajamas and sleeping bags in our dark front room. Our
Christmas tree stood tall in the corner, casting its warm glow across
six huddled figures. We sat close, and whispered our excitement over
the impending holiday.
At
one point the conversation shifted from our Christmas wish list, to
the true spirit of the holiday. One of my dear friends expressed her
gratitude for the birth of Christ and his redeeming sacrifice. I
remember being surprised and confused by her comment. She watched as
a questioning glance passed between my siblings and I. Although she
was only 7 years old at the time, she caught the exchange and puzzled
she asked, "You DO know the true meaning of Christmas don’t
you? About Jesus Christ?" I must admit, I was quite ashamed to
admit, that I didn’t understand what she meant. The name ‘Jesus
Christ’ sounded vaguely familiar, and of course I had seen the
beautiful nativity my grandparents displayed each year. Yet no one
had ever taken the time to explain the meaning behind it. The
nativity had become just another decoration, much like any other
décor you might display during the Christmas season.
Intrigued
by my young friend’s question I asked her to explain it. Over the
next hour, the story of the Christ Child’s birth was lovingly and
accurately portrayed. I remember sitting, enraptured, on the edge of
my seat. With bated breath, I absorbed every precious word. I
remember thinking, "Wow, how could he love me so much? He
doesn’t know me, we have never met, yet he died that I might live?"
When she was finished I cried. I can never put into words to
beautiful spirit that filled our living room that evening. It was my
first introduction to the gospel, it made a powerful impression upon
my young mind and to this day it remains a sweet and precious memory.
That
Christmas, I gained my first knowledge of the gospel, knowledge of
the savior, knowledge of his redeeming love and the gift he gave to
all mankind. Understanding the ‘true meaning of Christmas’ has
not only changed the way I view the Christmas season, but also
planted a mustard seed that would lead me down a life altering path.
During this Christmas season, may the spirit of Christ’s love fill
your hearts and homes!!!
Thank
you, Donna, for giving permission to use your story, Mama’s
Treasured Recipes. Donna’s information follows the story.
MAMA'S
TREASURED RECIPES
by
Donna Hunter Churchwell Glenn
I'm
sure when mama put up her pear preserves in the summer of 2003, she
didn't realize at that time she wouldn't live another year to make
more.
Nor
did she probably realize either just how really special those pear
preserves were going to be today. Or maybe she did.
What
makes them so special is because my mama made them. And having them
around to eat makes me feel like my mama never left us because I'm
still enjoying her cooking. Nothing tastes better in a homemade, hot,
buttered biscuit than my mama's pear preserves.
But
now that I'm on the last jar of her preserves, I'm not eating them up
so fast. I'm slowing down to savor, to cherish the last bit of pear
preserves. For when that last jar is gone, so probably will the
feeling I get when I eat them.
Mama
was not only famous for her pear preserves but she was famous for her
Christmas fruitcake, too. I was never crazy about fruitcake because I
really hated those little cherried fruit pieces that were in it. So
when mama made her batch of Christmas fruitcakes, she'd always slice
me a piece whether I wanted it or not and serve it to me with a cup
of coffee when I visited with her and my dad. I'd always eat around
the fruit and eat the nuts and the breading. But when mama died in
December 2004, there were no more famous fruitcakes that Christmas or
the next Christmas after that. I missed my mama's Christmas
fruitcake.
One
day, during Thanksgiving holidays in 2006, while visiting with my dad
I happened to come across my mom's recipe tin in her pantry. She had
volumes of recipe books, loose recipe clippings from magazines and
recipes shared from friends. But finding the recipe tin was like
finding a treasure chest. It held mama's most beloved and treasured
recipes.
I
brought the recipe tin to the table, sat down and started sifting
through each recipe. There were many recipes handwritten by her and
by my grandma who had died 12 years before.
In
that treasure trove I found grandma's famous recipe for "Pot
dodgers." I'm not sure if that recipe was one that my grandma
created from scratch or not but when I mention the word "pot
dodger" around others, I always get the same question: "A
what?"
It
happens to be a patty made of cornmeal and water and boiled in the
juice of turnip greens. Maybe to others they're called something else
but I grew up enjoying them simply known as "pot dodgers."
As
I dug deeper, I found my mama's famous Christmas fruitcake recipe.
Ker-ching! Bless my sweet little heart! I had hit the recipe jackpot!
I
took the recipe tin back home with me and immediately wrote out a
shopping list of items I would need to make the Christmas fruitcake.
On the list was cherried fruit, of course. The first grocer I shopped
at didn't have cherried fruit. So I shopped at other grocers until I
found cherried fruit. I couldn't believe I was shopping for something
that I hated for so long. But alas, I found it and put several
containers of it in my cart.
As
I checked out at the register, I realized the expenses she had in
making those Christmas fruitcakes. She didn't make just one fruitcake
-- she'd make about a dozen at one time to share with friends and
family.
I
also had to buy cheese cloth and bourbon. The cheese cloth was soaked
with bourbon and then wrapped around each fruitcake to add its warm
flavoring. Then each fruitcake was wrapped tightly in aluminum foil
and placed in a cool, dry, dark place for a few weeks to ferment.
After
the preparations, I realized how much time, money and love she had
placed into each of those fruitcakes to share with her family and her
friends.
A
few weeks passed and it was time to sample the fruitcake. I was
surprised at how much it tasted like her fruitcake but something
still was missing -- my mama.
Maybe
unbeknownst to her, she did more than make preserves that day. She
paved tradition. She ensured memories. She preserved her warmth and
her love for her family.
In
every bite of pear preserves and every recipe in her recipe tin, her
memory continues to warm our hearts and feed our bellies.
That
was my mama -- always thinking ahead about her family.
--
Donna Hunter Glenn Donna.Glenn.ctr @ robins.af.mil